Fried & Glazed Japanese Sweet Potato
Fried & Glazed Japanese Sweet Potato

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fried & glazed japanese sweet potato. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried definition, cooked in a pan or on a griddle over direct heat, usually in fat or oil. Fried definition is - cooked in hot oil or butter : cooked by frying. How to use fried in a sentence.

Fried & Glazed Japanese Sweet Potato is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried & Glazed Japanese Sweet Potato is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fried & glazed japanese sweet potato using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried & Glazed Japanese Sweet Potato:
  1. Get 350-400 g Japanese Sweet Potato
  2. Get Salt
  3. Prepare Oil for frying
  4. Get 1 teaspoon Toasted Sesame Seeds *Black Sesame Seeds recommended
  5. Prepare 1/4 cup Sugar
  6. Get 2 tablespoons Mirin OR Water
  7. Take 1/2 tablespoon Soy Sauce

We follow the group as they navigate the greasy world of nugget vending under the watchful gaze of Mary, their eternally optimistic but desperately ineffectual branch manager. Word which describes the state of being after smoking marijuana. Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan".

Instructions to make Fried & Glazed Japanese Sweet Potato:
  1. Wash Sweet Potato and cut into bite-size pieces. Soak in water for 10 minutes to remove starch, drain, and dry well. *Note: This process can be skipped.
  2. Sweet Potato pieces need to be fried twice. First fry them in medium hot Oil (150-160℃) for 5 minutes OR until a skewer can be inserted, and transfer to a rack.
  3. Heat the Oil to relatively hot (180℃) and fry Sweet Potato pieces again for a few minutes OR until outside is crusty. Transfer to the rack to drain the Oil.
  4. Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. When it is bubbly, add Soy Sauce, and remove from heat. Add Sweet Potato and Sesame Seeds, and mix to combine.
  5. Spread them over a sheet of baking paper to cool, OR enjoy them warm.

A large variety of foods may be fried. We have buttermilk, garlic, southern fried chicken and more. Okra is dredged in seasoned cornmeal, then fried until golden. friend: [noun] one attached to another by affection or esteem. acquaintance. Looking for the right medical residency? The official Internet headquarters of Kentucky Fried Chicken and its founder, Colonel Sanders brain-burned Displaying the adverse effects of drug use, especially cognitive impairment.

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