Moroccan Lamb Stew
Moroccan Lamb Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moroccan lamb stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This Moroccan slow-cooker lamb stew features lamb stew meat, flavorful spices, apricots, and hearty root vegetables like parsnips and carrots.

Moroccan Lamb Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Moroccan Lamb Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have moroccan lamb stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moroccan Lamb Stew:
  1. Take 2 TBSP Canola Oil
  2. Get 2 lb Cubed Lamb Stew Meat
  3. Make ready 2 Garlic Cloves (Minced)
  4. Take 1 Large Yellow Onion (Diced)
  5. Prepare 4 Medium Carrots (Diced)
  6. Prepare 2 Tsp Ground Coriander
  7. Take 2 Tsp Ground Cumin
  8. Get 1 Cinnamon Stick
  9. Make ready 1 (15 oz) Can of Chickpeas (Rinsed and Drained)
  10. Make ready 1 Cup Dried Apricots (Chopped)
  11. Get 1/2 Cup Pimento-Stuffed Green Olives
  12. Make ready 1 (15 oz) Can Diced Tomatoes
  13. Take 2 Cups Beef Broth

Slow cooker beef stew with dumplings. Slow roast lamb with salsa verde. Serve with cauliflower rice, toasted slivered almonds for a nutty crunch, and a generous amount of sautéed greens of your choosing. Slow Cooker Moroccan Lamb Stew Recipe.

Instructions to make Moroccan Lamb Stew:
  1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain.
  2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds.
  3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary.
  4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat.

Recipe by Slains Girl. kg lamb , cut into medium sized chunks (the knuckles work best). This lamb lentil stew is flavored with Moroccan spices and beefed up with chickpeas. Serve with fresh cilantro and a dollop of yogurt for a hearty and comforting winter meal. This Fragrant Moroccan Lamb Stew is a comforting, satisfying one-pot dish that is super simple to prepare, yet full of bold and Fragrant Healthy Moroccan Lamb Stew + Tutorial Gluten Free. This Moroccan lamb stew recipe is straight up comfort food!

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