Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whole wheat carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting. Can also be made with all-purpose flour or gluten-free flour.
Whole Wheat Carrot Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Whole Wheat Carrot Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Get 1/2 cup apple sauce
- Get 1/3 cup maple syrup
- Get 1 1/2 cups grated carrots
- Prepare 2 eggs beaten
- Take 2 teaspoons vanilla
- Make ready 1/2 teaspoon salt
- Make ready 1 1/2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon ginger
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Make ready 1 1/2 cups whole wheat flour
- Get 1/2 cup sunflower seeds
- Prepare 1/2 cup dried apricots chopped
Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. The cake tastes good and is filling. There is a slight denseness in the cake due to whole wheat flour. I tried testing carrot cake with different methods and ingredients five.
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
Lastly, I love fluffy, whole wheat pancakes like these because they hold me over until lunchtime, unlike donuts or pastries. Joy's recipe was not my first attempt at making carrot cake pancakes, but her recipe turned out perfectly whereas the first recipe left me with fat, chewy pancakes. My very first whole wheat cake ! If you have visited my space before , you might have noticed that healthy baking is not my forte. Inspired by several recipes I saw online , I figured out a recipe in my head.
So that is going to wrap this up for this special food whole wheat carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
