Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, apricot-stuffed chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apricot-Stuffed Chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Apricot-Stuffed Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
Classic homemade stuffing flavor will remind you of nostalgic family chicken dinners. Apricot, Walnut and Rosemary Stuffed Chicken Breasts. Combine all marinade ingredients in a bowl.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apricot-stuffed chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot-Stuffed Chicken:
- Take 1/4 cup onion, chopped
- Prepare 1/4 cup celery, chopped
- Prepare 1 tbsp cooking oil
- Prepare 4 small fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture
- Get 1/2 cup packaged herb-seasoned stuffing mix
- Make ready 1/4 tsp ground ginger
- Get 4 skinless, boneless chicken breast halves
- Take 3 tbsp Apricot jam
- Get 2 tsp vinegar
If you want a tasty stuffed chicken or apricot chicken recipe this is it. I pound the chicken till it is very thin. Put a spoon fool of stuffing on top of the chicken and. Stuff each chicken breast with the stuffing and secure with wooden cocktail sticks.
Steps to make Apricot-Stuffed Chicken:
- In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside.
- Place each chicken breast in a resealable ziploc bag and pound the chicken.
- Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar.
- Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes.
I made this a while back, but this time instead of stuffing the chicken with apricots and Stilton, I thought it would have been better stuffed only with apricots - for the reason that you can get more. Slit the chicken breast, horizontally across the fattest part…creating a little pocket. Mix up the goat cheese, apricot preserves, onion and garlic. The apricot-almond stuffing added some sweet fruitiness and nuttiness, and the yogurt-apricot sauce went deliciously well with stuffed chicken breast, lots of juiciness and yumminess in this dish. On a plate, combine the panko and pecans.
So that is going to wrap this up for this exceptional food apricot-stuffed chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
