Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, white rice with stew,titus fish and salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. Cooking with tomato sauce is a time-honored West African practice.
White rice with stew,Titus fish and salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. White rice with stew,Titus fish and salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook white rice with stew,titus fish and salad using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White rice with stew,Titus fish and salad:
- Make ready 1 medium size Titus fish
- Get Salt
- Get 2 Maggi cubes
- Get 1/2 teaspoon curry
- Take 1/2 teaspoon Thyme
- Get 1 big Onion
- Prepare 2 cups rice
- Prepare 2 cksp of salad cream
- Take 1/2 kg fresh tomatoes
- Get 3 fresh pepper
- Make ready 1 Ginger
- Get 1 garlic
- Get 1 cucumber
- Get 1 small cabbage
- Make ready 3 pieces carrots
- Get Small bunch of veg
- Prepare 1/4 groundnut oil
Download royalty-free Rice with fish and salad on a plate. Cherry tomatoes and clam juice are blended together and simmered with sauteed scallions, garlic, and anchovy to create Chef John's ultra quick Tuscan fish stew with halibut and shrimp. Use any mix of white fish and shellfish that works best for you. If your shrimp is small, add it after larger chunks of.
Steps to make White rice with stew,Titus fish and salad:
- Boil and wash rice.boil again then add salt to taste,Boil till is soft and dry.
- Cut and boil fish with salt,Thyme,onion and Maggi.boil for 7mins.
- Place a dry pan on fire,add oil allow to fry for 4mins then add the fish one after the other and turn till is well fried.
- Place a dry pan on fire add groundnut oil,allow to fry small then add onions,thyme and the blended tomatoes.stir
- Taste to make sure the tomatoes has fried well.add the stock then stir and small amt of water.other ingredients and allow to boil.the stew is ready.
- Cut the cabbage,carrots,Boil the egg for 6 mins and allow to cool before cutting and vegetable.avegetable.add salad cream on top.salad is ready.
Traditionally served in Vienna with a salad and a potato preparation (usually potato salad or roast baby potatoes). Ilish fish marinated and steamed in a banana leaf. Usually, a little marination is kept aside to pour on the fish after it's cooked. The steamed fish is always accompanied with rice. Mix together the mayonnaise, yoghurt, lemon juice and herbs.
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