Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, costillitas de puerco en salsa roja (spare ribs in red sauce). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is something that I’ve loved my whole life.
Great recipe for Costillitas de Puerco en Salsa Roja (spare ribs in red sauce).. Pour over your spare ribs evenly (you can strain the Chiles. Carne y Costillitas de Puerco en Salsa Roja.
To begin with this recipe, we have to first prepare a few components. You can have costillitas de puerco en salsa roja (spare ribs in red sauce) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
- Take 3 lbs spare ribs
- Prepare 8 Chile Guajillo or California
- Prepare Salt
- Take Pepper
- Prepare 1/8 tablespoon cumin
- Take 1/3 cup water
- Make ready 1 garlic clove
Think of the sauce as a tangy chile based BBQ sauce. It tastes really familiar and a bit unique at the same time. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) by Rosa De Santiago Duenas; Pork Ribs in Tomatillo Sauce (Costillas de Puerco en Salsa Verde) A spicy, fruity tomatillo sauce offsets the richness of bone-in pork ribs in this luscious dish from the state of Puebla. Place a paper towel or kitchen towel in one hand (or use tongs) and grab cactus paddle by the bottom.
Instructions to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
- Rinse your spare ribs, and slice in between the bones
- Heat your skillet/pan, place your spare ribs on medium heat and cover.
- Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
- Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
- Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
- Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it)
- Cover and let it simmer on medium low for another 10 mins.
- Serve hot and enjoy it paired with a green salad and Spanish rice.
Tender cuts of pork in a red chile sauce. We're still on a Mexican food theme of late without realizing it until I did this post. Once Hatch chiles make their appearance, we get a real hankerin' for southwestern cuisine and Mexican food. Carne y Costillitas de Puerco en Salsa Verde con Nopales de Jauja Cocina Mexicana™. Manitas de Puerco en salsa verde.
So that’s going to wrap this up for this special food costillitas de puerco en salsa roja (spare ribs in red sauce) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
