Broccoli mushroom cheddar mac and cheese
Broccoli mushroom cheddar mac and cheese

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, broccoli mushroom cheddar mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli. Slowly add the milk, whisking, until it thickens. Stir in the cheese, garlic powder, cayenne, ground mustard and some salt until cheese is melted.

Broccoli mushroom cheddar mac and cheese is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Broccoli mushroom cheddar mac and cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli mushroom cheddar mac and cheese:
  1. Get 2 broccoli heads
  2. Make ready 16 oz sliced mushrooms
  3. Get 1 small onion
  4. Get 4 cloves garlic
  5. Prepare 200 g grated cheddar cheese
  6. Prepare 16 oz elbow pasta (macaroni)
  7. Get 1 cup milk
  8. Take 2 tbsp flour
  9. Take 2 tbsp butter

Even Tony, who doesn't like anything with quinoa in it. And it is the perfect way to sneak in those greens! I also did you guys a favor and added broccoli. Light Mac and Cheese Recipe with Broccoli.

Steps to make Broccoli mushroom cheddar mac and cheese:
  1. Steam broccoli florets while making sure that they are not overcooked. Keep aside
  2. Boil the pasta on salted water and keep aside
  3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
  4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
  5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
  6. Slowly add milk while stirring. Turn off the heat
  7. Add in the grated cheese and mix until the cheese fully melts.
  8. Mix in the steamed broccoli and boiled pasta.
  9. Transfer the whole mixture to a oven proof greased pan.
  10. Top with bread crumbs or Romano cheese
  11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
  12. Serve hot with garlic bread

My favorite mac & cheese I have ever had was in Portland and they used both sharp cheddar & parm. I love that you tried to make it skinny and then veered off course…I would be the same way. 🙂. Simple, delicious, and totally comforting, this White Cheddar Mac and Cheese is the perfect quick fix for weeknight dinners. Add the cooked and drained pasta, broccoli, and chopped chicken back to the skillet with the sauce I use this recipe but I also add a cup of chopped mushrooms with the broccoli. Panera made its new broccoli cheddar mac and cheese recipe by combining two cheddar cheese sauces and simmering them with seasoned broccoli florets and julienned carrots. "I'm obsessed with the flavor combination in our new broccoli cheddar mac and cheese," Panera head chef Claes.

So that is going to wrap this up for this exceptional food broccoli mushroom cheddar mac and cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!