Plantain pottage with Dry fish, bonga fish and scent leaf
Plantain pottage with Dry fish, bonga fish and scent leaf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, plantain pottage with dry fish, bonga fish and scent leaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plantain pottage with Dry fish, bonga fish and scent leaf is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Plantain pottage with Dry fish, bonga fish and scent leaf is something which I’ve loved my entire life. They are nice and they look fantastic.

Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. I have written a post on Plantain Pottage - Ubobok Ukom before (click HERE). I used unripe plantains and sorry, I just had to add a teeny bit of sugar to mine.

To begin with this particular recipe, we have to prepare a few components. You can have plantain pottage with dry fish, bonga fish and scent leaf using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Plantain pottage with Dry fish, bonga fish and scent leaf:
  1. Prepare 4 sizeable Unripe plantain, dry fish (catfish),bonga
  2. Get Scent leaf,maggi star (2 cubes), red oil, red pepper
  3. Get to taste Crayfish (blended) onions,Salt

I mk plantain porridge bf bt wit scent leaf nd bonga fish nd dis one here luks very sumptuos. If you want to enjoy plantain pottage well, cook with dry fish. Or better still, grind bonga fish and add it with a little stock fish to flavour. Cooking requires creativity.that's how I see it.one can eat unripe plantain with dried fish and scent leaf today and the next time decide to add yam and the.

Steps to make Plantain pottage with Dry fish, bonga fish and scent leaf:
  1. Wash and cut you plantain into pieces but not too tinny, add your already sliced onions, dry fish and bonga fish and allow to boil for 15minutes, add your pepper, crayfish, salt, maggi and allow to boil for 3 minutes, followed by your red oil and lastly already sliced scent leaf allow to boil for few minutes then taste for salt and your plantain pottage is ready. BON APETIT

I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't been blogging as Can you believe I don't have a plantain pottage recipe on the blog? Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. You can add bits of ponmo/chicken/dry fish if you have). When meat is half way done, cut up chunks of yam and plantain, add to the pot with the meat inside so it cooks together. Haaaaa Sisi Yemmie, that scent leaf/Lemon Grass shouldn't be optional(for me,it is the best part of.

So that is going to wrap this up for this exceptional food plantain pottage with dry fish, bonga fish and scent leaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!