Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Finely grate the zest of the orange into a bowl.
Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked chicken with apricot jam, sage, and lemon zest is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Make ready 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Prepare 1 1/4 tsp coarse kosher salt
- Prepare 3/4 tsp Freshly grated ground black pepper
- Get 5 sprigs fresh sage
- Get 3 tbsp extra virgin oil
- Make ready 1 lemon, zested and juiced
- Take 1/3 cup apricot jam, large chunks cut up
- Prepare 1 tsp Worcestershire sauce
- Prepare 1 large clove garlic, minced
Plus the olives and onions give it a boost of nutrition and flavor! In blender or food processor, blend together sage, lemon juice, lemon zest, onion, garlic, olive oil, seasonings, and. Add lemon zest, lemon juice, and sage. Line a rimmed baking sheet with foil and insert a baking rack.
Steps to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
Rinse the lemons in hot water, pat dry, zest and cut into slices. Spread the butter mixture on the chicken and fold the skin back over it. Halfway through the cooking time, turn the chicken and sprinkle with the juices. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan. Includes Recipes For Homemade Onion Soup Mix And French Dressing!
So that is going to wrap this up for this special food baked chicken with apricot jam, sage, and lemon zest recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
