Japanese Strawberry shortcake
Japanese Strawberry shortcake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese strawberry shortcake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moist, airy, and light Japanese strawberry shortcake recipe with homemade whipped cream. This simple and elegant cake is perfect in celebrating all occasions. Japanese strawberry shortcake is an ethereally light and creamy dessert made of deliciously moist and fluffy sponge cake layers, filled with sliced strawberries in Chantilly cream.

Japanese Strawberry shortcake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Japanese Strawberry shortcake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have japanese strawberry shortcake using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Strawberry shortcake:
  1. Get 2 eggs
  2. Get 60 gram flour
  3. Prepare 60 gram sugar
  4. Take 30-50 gram butter
  5. Prepare 2-3 spoons milk
  6. Get cream
  7. Make ready 300 ml whipping cream
  8. Make ready 2 spoons sugar
  9. Get 20 strawberries

Japanese strawberry shortcake is a layered sponge cake filled and topped with whipped cream and strawberries. It is what I call a ménage à trois made in heaven, because each party brings out the. Japanese Strawberry Shortcake is a classic, beautiful cake - added orange zest to the sponge and maple syrup into the whipped cream for a delicious change. To Assemble: Reserve a handful of strawberries (the prettiest ones!) for decorating the top of the cake.

Instructions to make Japanese Strawberry shortcake:
  1. In a bowl break the eggs and add sugar. set it on a hot water (bain-marie) to dissolve sugar
  2. Remove it and beat the mixture with electric mixer until the batter puffs up and gets white and creamy. you should see the line over the batter when you pick some of it with mixer.
  3. In a small bowl pour milk and butter. melt the butter in milk by bain-marie on hot water. Add it to the egg mixture and mix it gently with hand whiskers
  4. Add the flour and mix it gently with whiskers in circle movement until all the flour is absorbed.
  5. Preheat the oven. put paper at the bottom and side of a very small pan
  6. Pour in the batter and in overn for about 25-30 minutes with 180 degrees
  7. Test if the cake is ready with putting a toothpick inside if comes out clean cade is done
  8. Take the cake out of pan and put on rack leave to cool down
  9. Wash and dry strawberries. remove the green part
  10. Pour the whipping cream in a bowl. set the bowl on water and ice to keep it cold while whisking. Add two spoons of sugar mix it first in slow speed then fast.
  11. Keep mixing until it gets hard and you can see lines over the cream. Don’t over mix it as it will be hard to spread it
  12. Remove the paper from cake cut it into half. put a layer on the plate you want to serve your cake
  13. In original Japanese cake the add two spoons of water with 2 spoons of liquor to make the cake a bit wet before spreading the cream i used two spoons of warm water and a spoon of honey and made the surface of both layers wet
  14. Spread cream on the first layer put strawberries on top of it spread more cream on top of strawberries
  15. Put the second half of the cake make it's surface wet spread cream and cover all over the cake with cream
  16. Design it with some strawberries

See more ideas about Dessert recipes, Delicious desserts, Desserts. Japanese strawberry shortcake is great for holidays or birthday occasions. It's simple, yet tastes very delicious. The cake is assembled with fluffy sponge cake, whipping cream and lots of fruits. Once you try this Japanese strawberry shortcake, you will never be able to go back to regular strawberry shortcake.

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