Rustic apricot-glazed pear galette
Rustic apricot-glazed pear galette

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rustic apricot-glazed pear galette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Finish the galette by crimping the dough together (think rustically) around the outside of the tart. In a sauce pan add the brandy and apricot preserves. Rustic apricot-glazed pear galette Inspired by the French master chef Jacques Pépin some pears found lying around and my wife's love for apricots!

Rustic apricot-glazed pear galette is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rustic apricot-glazed pear galette is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook rustic apricot-glazed pear galette using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rustic apricot-glazed pear galette:
  1. Make ready crust
  2. Get 1 cup all-purpose flour
  3. Make ready 1 stick butter (cold & cubed)
  4. Prepare 1 tbsp sugar
  5. Make ready 3 tbsp water
  6. Prepare 1 egg for egg wash on top of crust
  7. Take filling
  8. Make ready 2 pears (peeled, cored, sliced 1/4" thick)
  9. Make ready 4 tbsp apricot jam (warmed)
  10. Make ready 2 tbsp butter

Rustic Pie/Galette Variations: Almond Apricot: Season the sliced apricots with almond paste or extract. Spiced-Apple Pear: Season the sliced apples and pears with cinnamon, nutmeg, and brown sugar. Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven!

Steps to make Rustic apricot-glazed pear galette:
  1. Preheat oven to 400° F.
  2. Pour flour and sugar in food processor (w/blade). Add butter and pulse about 5 seconds. (Chunks of butter should still be visible)
  3. Add water to flour mixture and pulse 10 seconds (until dough begins to form) DO NOT OVER MIX. We are looking to make a flaky/crumbly crust not a hard glutinous crust.
  4. Remove dough, press gently into a disc. Place on a sheet of plastic wrap on work surface. Place another sheet of plastic wrap on top of disc.
  5. Roll dough (between 2 plastic wrap sheets) with rolling pin until disc is a rough circle and will fit on your cookie sheet. (If dough begins to get too warm, pop it in the fridge for 15 minutes or so)
  6. Place a sheet of parchment paper on your cookie sheet. Remove top sheet of plastic wrap and quickly flip your disc upside down onto your parchment. Now remove remaining sheet of plastic wrap.
  7. Arrange pear slices in concentric circles working from the center outward. Remember rustic not prefect! Important: Leave about 2" of dough around the edge.
  8. Begin on one edge and fold over the 2" of dough towards the center on top of the pears. Turn your galette about an 1/8th of a turn and fold that edge onto the pears. Continue this folding until the whole outer edge of dough is now folded onto the pears.
  9. Dot the pears with chunks of the butter. Drizzle warmed (in microwave is fine) apricot jam on pear slices. (A dash of cinnamon too if you're in the mood)
  10. Lightly brush the top of your crust with egg wash. And bake for about an hour till crust is golden brown and pears are soft.
  11. Remove from oven and allow to cool before eating. Take care when handling the crust it is flaky/ crumbly and oh so delicious.
  12. Bon appetit! I hope you enjoy this French tart with your clann. Don't forget to post your pics too.

Galettes are the perfect fall dessert because you get all the flavour of a flaky fruit-filled pie but with a rustic home-style look. Firm Bosc pears are ideal for baking; they stay crisp when ripe and keep their shape. Remove pie crust from pouch; unroll on lightly floured work surface. To prepare the crust, in a medium bowl whisk together the whole-wheat pastry flour, all- purpose flour, granulated sugar and salt. Add the butter and using two knives or a pastry cutter, cut the.

So that is going to wrap this up with this special food rustic apricot-glazed pear galette recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!