Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, short ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and. In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful.
Short ribs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Short ribs is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook short ribs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Short ribs:
- Prepare 6 # beef short ribs (I use 4# short and 2# back)
- Take 1 tsp dried thyme
- Make ready 1 tsp salt, 1 tsp pepper
- Make ready 4-6 dried chilies
- Prepare 1 " knob fresh ginger root, smashed
- Prepare Beer hop:
- Make ready 1 fresh serrano chile, cut off stem
- Prepare 1/2 medium sweet onion, cut in small chunks
- Take 4 " fresh ginger root, peeled and sliced
- Make ready 1 tsp salt
- Make ready 1/4 C molasses
- Get 1/4 C brown sugar
- Take 1 bottle dark beer (I use Guiness)
- Get 2-3 Tbsp fresh chopped cilantro
- Take Zest and juice of 1 lime (2 tsp zest, 2 tsp juice)
- Prepare 2 Tbsp butter
- Take 2 Tbsp maple syrup
Short ribs consist of a piece of meat from the serratus ventralis muscle and a "short" portion of the rib—not the full rib, which, on a cow, is huge. They tend to have a lot of fat and connective tissue. Savory short rib recipes include Korean-style and German-style; barbequed, grilled, or slow-cooked. Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.
Instructions to make Short ribs:
- Preheat oven to 325°
- Rub the ribs on both sides with S&P and thyme.
- In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours.
- For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice.
- Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them.
- Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus.
Whether you're hosting a holiday dinner party or feeding a smaller crowd, juicy, tender short ribs are a guaranteed crowd-pleaser. Read this article for three mouth-watering recipes for short ribs. Short ribs (UK cut: Thin Rib) (Commonly known in UK as 'Jacob's Ladder' ) are a popular cut of beef. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck.
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