Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, very easy and simple kinpira gobo (burdock) & carrot, gluten free. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is something that I have loved my whole life.
Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be. Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks 'Braised Burdock' is not a direct translation of 'Kinpira Gobō' (金平ごぼう), but rather an Since burdock has a very crunchy texture and invigorates you, and spicy chilli is added to the.
To get started with this particular recipe, we have to first prepare a few components. You can cook very easy and simple kinpira gobo (burdock) & carrot, gluten free using 5 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
- Prepare 1 x Gobo (Burdock)
- Make ready 1 x Carrot
- Make ready Sesame Oil or Olive oil
- Get 1-2 Tbsp Soya sauce
- Take Sesame Seed
Gobo is burdock root and a very popular vegetable in Japan. It is hard and looks like a tree root, but it gets quite soft. Burdock root is very high in fiber, and has an earthy taste. Kinpira Gobo is braised burdock root seasoned with soy sauce, sake and sugar.
Instructions to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
- Peel Gobo (Burdock) skin and slice very thin
- Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
- Soak in water for 15 min. or more.
- Peel skin (or with skin is fine)
- Slice thin
- Place them on cutting board again
- Slice again
- Strain Gobo
- Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
- Add carrot and keep frying until they get soft enough. (about 5-7 min.)
- Add Soya sauce
- Sprinkle sesame
- Enjoy!!
- Store in container and keep in fridge. Good for 3 days.
A simple vegan burdock root recipe thats packed with flavour and A really popular way of preparing burdock in Japanese cuisine is Kinpira Gobo (or braised burdock). I have seen braised burdock in both Korean. Scrub the burdock root with a vegetable brush. Use a julienne or kinpira peeler to cut the burdock into shavings. Aim for a thin long julienne.
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