Rustic apricot-glazed pear galette
Rustic apricot-glazed pear galette

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rustic apricot-glazed pear galette. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rustic apricot-glazed pear galette is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rustic apricot-glazed pear galette is something that I have loved my whole life.

How to Make Rustic Pear Galette with Apricot Glaze Recipe. Finish the galette by crimping the dough together (think rustically) around the outside of the tart. A super juicy and tasty pear galette and it's also very easy to make.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rustic apricot-glazed pear galette using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rustic apricot-glazed pear galette:
  1. Take crust
  2. Take 1 cup all-purpose flour
  3. Take 1 stick butter (cold & cubed)
  4. Get 1 tbsp sugar
  5. Take 3 tbsp water
  6. Take 1 egg for egg wash on top of crust
  7. Make ready filling
  8. Make ready 2 pears (peeled, cored, sliced 1/4" thick)
  9. Make ready 4 tbsp apricot jam (warmed)
  10. Prepare 2 tbsp butter

I needed an easy, straightforward dessert and these are what I had on hand, so a rustic galette was the most. Home » Baked Goods » Rustic Pear Galette with Walnut Crust. The prettiest time of year in my opinion! I couldn't let October get away without making one of my favorite fall desserts - a Rustic Pear Galette with Walnut Crust - a very autumnal dessert, perfect for fall gatherings and grown-up.

Instructions to make Rustic apricot-glazed pear galette:
  1. Preheat oven to 400° F.
  2. Pour flour and sugar in food processor (w/blade). Add butter and pulse about 5 seconds. (Chunks of butter should still be visible)
  3. Add water to flour mixture and pulse 10 seconds (until dough begins to form) DO NOT OVER MIX. We are looking to make a flaky/crumbly crust not a hard glutinous crust.
  4. Remove dough, press gently into a disc. Place on a sheet of plastic wrap on work surface. Place another sheet of plastic wrap on top of disc.
  5. Roll dough (between 2 plastic wrap sheets) with rolling pin until disc is a rough circle and will fit on your cookie sheet. (If dough begins to get too warm, pop it in the fridge for 15 minutes or so)
  6. Place a sheet of parchment paper on your cookie sheet. Remove top sheet of plastic wrap and quickly flip your disc upside down onto your parchment. Now remove remaining sheet of plastic wrap.
  7. Arrange pear slices in concentric circles working from the center outward. Remember rustic not prefect! Important: Leave about 2" of dough around the edge.
  8. Begin on one edge and fold over the 2" of dough towards the center on top of the pears. Turn your galette about an 1/8th of a turn and fold that edge onto the pears. Continue this folding until the whole outer edge of dough is now folded onto the pears.
  9. Dot the pears with chunks of the butter. Drizzle warmed (in microwave is fine) apricot jam on pear slices. (A dash of cinnamon too if you're in the mood)
  10. Lightly brush the top of your crust with egg wash. And bake for about an hour till crust is golden brown and pears are soft.
  11. Remove from oven and allow to cool before eating. Take care when handling the crust it is flaky/ crumbly and oh so delicious.
  12. Bon appetit! I hope you enjoy this French tart with your clann. Don't forget to post your pics too.

Beautiful rustic galette recipe, with a gluten-free, vegan crust folded over a sweet pear center. Now, the galette crust being gluten-free, vegan, paleo, and refined sugar-free means it needs extra care as it's not as flexible and stretchy as a typical doughy crust and can easily break or tear if not handled. This Rustic Pear Galette recipe is my new fave. The buttery and flaky homemade galette crust is to-die-for. With a few basic pantry ingredients, you can create an amazing dessert your family will love.

So that’s going to wrap it up for this exceptional food rustic apricot-glazed pear galette recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!