Apricot Cream Scones
Apricot Cream Scones

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apricot cream scones. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apricot Cream Scones is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Apricot Cream Scones is something that I have loved my whole life.

These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat. This recipe of Apricot and Sour Cream Scones caught my attention because of the simplicity of it. Also, the flavors are awesome, who doesn't like apricots?

To begin with this particular recipe, we have to first prepare a few components. You can cook apricot cream scones using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Cream Scones:
  1. Prepare 2 cups all-purpose flour
  2. Prepare 1 Tablespoon baking powder
  3. Prepare 1/2 teaspoon salt
  4. Make ready 1/4 cup sugar
  5. Make ready 3/4 cup chopped dried apricots
  6. Get 1 1/4 cups heavy cream
  7. Take 3 Tablespoons butter(melted)
  8. Get 2 Tablespoons sugar

Add the sour cream and vanilla and pulse until a soft dough forms. I decided to make Server's recipe for Apricot, Almond and Whipped Cream Scones because A.) the last time I made scones they emerged from the oven hard as bricks and nearly as tasty and B. This scone is perfect when served with coffee on a weekend morning. Decadent Apricot And Almond Scones, Apricots And Cream Thumbprint Scones, Dark Chocolate, Apricot + Cinnamon Scones.

Steps to make Apricot Cream Scones:
  1. Chop dried apricots
  2. Preheat oven to 425•F
  3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
  4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
  5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
  6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
  7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
  8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
  9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
  10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

Includes apricot jam, corn starch, all-purpose flour, granulated sugar, baking powder, salt, heavy cream, dried apricot, chocolate chunks, cream. Scones are quick breads with just the right amount of sweetness. They are crunchy on the outside Eggs make scones richer in flavor but heavier in texture. Today's recipe uses heavy cream as the. Share: Rate this Recipe NOTE: After freezing the batter, the individual unbaked scones can be transferred to a plastic bag or airtight container and stored in the freezer for up to six.

So that is going to wrap it up with this exceptional food apricot cream scones recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!