Goat meat, stock fish and yam pepper soup
Goat meat, stock fish and yam pepper soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, goat meat, stock fish and yam pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe. I boiled the washed goat meat and stock fish with some chopped onion, salt and pepper.

Goat meat, stock fish and yam pepper soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Goat meat, stock fish and yam pepper soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Goat meat, stock fish and yam pepper soup:
  1. Make ready Quarter tuber of yam
  2. Prepare 4 pieces stock fish
  3. Take 1 kilo of goat meat
  4. Get 1 small bunch of scent leaves
  5. Make ready 3 utazi leaves
  6. Make ready Pepper soup spices
  7. Get 2 spoons vegetable oil
  8. Prepare 10 pieces yellow peppers
  9. Get 1 onion bulb
  10. Get Half cup of crayfish
  11. Get 3 seasoning cubes
  12. Make ready to taste Salt

Put the stock cubes, ground ehu seeds and the chunks of onion. Then add the Pepper Soup Spice and Pepper. Taste for seasoning and just if necessary. However, I only add Crayfish to fish pepper soup ….

Instructions to make Goat meat, stock fish and yam pepper soup:
  1. Soak the stock fish in hot water for about 20 mins
  2. Pound the pepper with half of the onion, crayfish and 3 utazi leaves.
  3. Peel the yam, wash and cut into chunky cubes.
  4. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil.
  5. Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil.
  6. After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked.
  7. Wash and chop the scent leaves and add to the pepper soup.
  8. Taste for seasoning and adjust where necessary.
  9. Enjoy.

I i tried the goat meat plaintain peppersoup and it was great. Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. You can pair it up with any side you like: African white yams and French bread are other sides I enjoy with this goat meat pepper soup.

So that is going to wrap it up with this special food goat meat, stock fish and yam pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!