Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker bratwurst and cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brats and sauerkraut is the quintessential Oktoberfest meal. If it's too chilly to grill or you're itching to break your slow-cooker out, this is the recipe to kick off fall. I love to serve this as a sandwich, with beer, preferably at a tailgate.
Slow Cooker Bratwurst and Cabbage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooker Bratwurst and Cabbage is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
- Make ready 1 lb brawurst
- Prepare 1 half green cabbage, cleaned and chopped
- Take 1-2 cups carrots, diced
- Make ready 12 oz apple cider
- Get 2 tbsp apple cider vinegar
- Prepare 2 bay leaves
- Get Ground black pepper for taste
Slow Cooker Corned Beef and Cabbage. A few things to note: Many recipes call for you to rinse the corned beef before placing it in the slow cooker. Every time I've ever done this, I end up with a rather flavorless corned beef and even worse vegetables. How To Make the Best, Easiest Slow Cooker Corned Beef and Cabbage.
Steps to make Slow Cooker Bratwurst and Cabbage:
- In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
- Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
- Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
- After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
- Enjoy!
I don't cook corned beef often (maybe once or twice a year), so because it feels new every time, I always end up stressing. But this year, I discovered the smarter, easier route to perfect corned beef and cabbage: my slow cooker. This Braised Cabbage with Potatoes and Bratwurst recipe brings together an unlikely combination of ingredients that creates one tasty, satisfying meal. Layer the potato slices on the bottom of the slow cooker along with the carrots. Place the corned beef on top of the vegetables.
So that’s going to wrap it up for this special food slow cooker bratwurst and cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
