Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macaroni and san marzano tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macaroni and San Marzano Tomatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Macaroni and San Marzano Tomatoes is something which I have loved my whole life.
San Marzano tomato is a variety of plum tomato. Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter and less acidic.
To begin with this recipe, we must prepare a few components. You can cook macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macaroni and San Marzano Tomatoes:
- Make ready Tomatoes
- Prepare 1/4 pound smoked bacon
- Take To taste salt
- Prepare 28 ounces certified whole San Marzano tomatoes
- Make ready To taste ground black pepper
- Make ready Macaroni
- Get 1 pound macaroni elbows
- Prepare 2 quart water
- Take 2 tablespoons extra virgin olive oil
- Prepare 2 teaspoon salt
They are a household name when it comes to making tomato sauce. They're also particularly suitable for preparing peeled tomatoes, canned tomatoes, dried tomatoes, or tomato purée. Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. A famous family recipe - San Marzano Tomato Sauce.
Instructions to make Macaroni and San Marzano Tomatoes:
- Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
- Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
- Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!
Savory, Italian flavors, simmered for several hours developing a rich and hearty tomato sauce. Easily the best tomato sauce I've ever had! San Marzano is a variety of plum tomato, with thinner, elongated and more pointed, meaty fruits than Roma tomatoes. San Marzano's taste is stronger, sweeter and less acidic, considered by many people to be bittersweet. San Marzano Tomatoes are considered the best tomatoes in the world by chefs.
So that is going to wrap this up with this exceptional food macaroni and san marzano tomatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
