Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, banga soup with fresh fish,and starch. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banga soup with fresh fish,and starch is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Banga soup with fresh fish,and starch is something which I have loved my whole life. They’re fine and they look wonderful.
Delta banga soup is best served with starch or eba. This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam. This Banga soup is one of many delta state soups in Nigeria.
To get started with this particular recipe, we have to prepare a few components. You can have banga soup with fresh fish,and starch using 10 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup with fresh fish,and starch:
- Prepare Banga.(palm nut) 1 bowl
- Get 2 tablespoon dry pepper
- Get banga spices
- Get 3 tablespoon crayfish
- Get 1 big onion
- Prepare 4 pieces fresh fish
- Take salt
- Prepare starch 1 bowl
- Prepare 2 cubes Maggi
- Get water
Cooking: Boil the meat and fish for a couple minutes and take out the stock. Keep aside; Bring the banga oil to a boil, and add in the blended leaves and spices. Put in the oburunbebe stick if you're using that. Allow to thicken; When it begins to thicken, add the crayfish, cooked fish and meats, and the meat/fish stock.
Instructions to make Banga soup with fresh fish,and starch:
- Wash thoroughly the banga
- Boil for 30mins to soften
- Mash the banga wash with hot water drained. Wash again and drained.
- Put the drained banga on the cooker.
- Add the dried pepper, crayfish, banga spices, onion.
- Add to the palmsoup boil for 10mins.
- Wash the fresh fish with salt,and water
- Add it into soup with a pinch of salt.
- Allow to boil for 20 minutes.
- Portion some into a native pot.
- Steam for 10 minutes.
- Put the native pot on top a plate.
- Fry pan add little oil rub inside.
- Put the starch add water mix very well.
- Little heat, stir gentle.till it solid..
- Put it in a bowl mix very well
- Ready to serve
Cover and allow to simmer The Urhobo and Isoko people usually prepare the soup with fresh fish probably because water bodies surround their communities. Banga soup is served with starch by the Niger Delta people, but can also be consumed with eba, semo, wheat, or fufu (akpu). These are the most suitable foods to eat with Banga soup if you want to have a better. Add banga spices (this spice brand we found was amazeballs!). Add periwinkle, smoked chicken, fresh catfish, salt, maggi, pepper.add everything and bring to boil.
So that’s going to wrap this up with this special food banga soup with fresh fish,and starch recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
