Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cranberry apricot relish with ginger & orange zest. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lilja told me it's a very easy dish that's made by blending cranberries, oranges, and sugar. It's something they serve on their Thanksgiving dinner table every year, instead of the traditional cranberry sauce. Apples, cranberries, and crystallized ginger make a delicious sweet-tart combo for holiday dinners, sandwiches, or adding to Apricot/Cranberry Chutney.
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cranberry Apricot Relish with Ginger & Orange Zest is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- Prepare 2 teaspoons vegetable oil
- Get 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
- Take 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
- Take 1 (12 oz.) package fresh cranberries
- Get 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
- Take 1 cup sugar
- Prepare 1/4 teaspoon kosher salt
- Prepare water to make up the difference between orange juice squeezed and 3/4 cups liquid
- Prepare 12 dried apricots, cut into roughly 1/4" pieces
Add cranberry-ginger mixture to citrus fruit in bowl and stir in sugar, lime juice and zest; stir until sugar is dissolved. Taste and add more sugar if you feel it's necessary. Place syrup, cranberries, sugar and ginger in medium saucepan and bring to boil. Process until coarsely ground, stopping once or twice to.
Steps to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
- Enjoy! :)
Learn how to make Apricot-Cranberry Relish. Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and View image. Gingered Cranberry-Raspberry Relish. this link is to an external site that may or may not meet accessibility guidelines. It wouldn't be Thanksgiving without cranberry sauce!
So that’s going to wrap it up with this special food cranberry apricot relish with ginger & orange zest recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
