GF Zucchini Bread or Muffins
GF Zucchini Bread or Muffins

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, gf zucchini bread or muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

GF Zucchini Bread or Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. GF Zucchini Bread or Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely. Love zucchini bread & pumpkin bread? The batter will be somewhat stiff.

To begin with this particular recipe, we have to prepare a few components. You can have gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make GF Zucchini Bread or Muffins:
  1. Make ready 3 cups all-purpose gluten-free flour
  2. Take 1 tsp. salt
  3. Get 1 tsp. baking soda
  4. Prepare 1 tsp. baking powder
  5. Take 3 tsp. ground cinnamon
  6. Get 1 cup sugar
  7. Take 1 cup packed brown sugar
  8. Make ready 3 cups grated zucchini
  9. Take 3 large eggs at room temperature, beaten
  10. Take 1/2 cup canola oil
  11. Prepare 2 tsp. vanilla extract
  12. Take 1/4 cup applesauce

I made a loaf this morning and after tasting it, immediately set out to make another. I have some drained zucchini left from a regular recipe and now want to make these. Is the drained zucchini ok or do I have to add liquid again? This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make!

Steps to make GF Zucchini Bread or Muffins:
  1. Preheat oven to 325 degrees F
  2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
  3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
  4. Add zucchini mixture to flour mixture. Mix well
  5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
  6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
  7. Let bread or muffins cool thoroughly. These freeze well, also.

These muffins are gluten-free, dairy-free and can easily be made into healthy pumpkin zucchini bread! Is anyone else teetering between sadness that summer is ending and elation about the beginning of fall. Who else has zucchini growing like crazy right now? Even if it's not in your own yard, chances are your neighbor or your farmer's market is overrun with. This is the time of year where people in my state are overwhelmed by large quantities of zucchini so I am sharing this recipe for vegan zucchini bread.

So that is going to wrap this up with this special food gf zucchini bread or muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!