Tomato stew with smoked fish and eggs
Tomato stew with smoked fish and eggs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato stew with smoked fish and eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato stew with smoked fish and eggs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato stew with smoked fish and eggs is something which I have loved my whole life.

Stewed Fish with Tomatoes and Egg is an easy and delirious home cooked fish dish. Smoked Fish or Natok gran tomato stew is one of the most beautiful and delicious summer recipe from Garo hills Meghalaya. The dish is light and simple and.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato stew with smoked fish and eggs using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tomato stew with smoked fish and eggs:
  1. Prepare 1/2 kg Fresh tomatoes
  2. Make ready 4 Fresh pepper
  3. Take Salt
  4. Get 3 cubes Maggi
  5. Take 10 Eggs
  6. Get 1 teaspoon curry
  7. Make ready 1 teaspoon tumeric
  8. Make ready 1/4 kg Groundnut oil
  9. Prepare 6 pieces Ata rodo
  10. Take 2 onions

Brazilian Fish Stew Asian fish stew - ethnic dish Fish stew. When tomatoes are out of season, canned tomatoes in juice work best. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference.

Instructions to make Tomato stew with smoked fish and eggs:
  1. Wash the smoked fish with warm water and salt,remove the dirt.
  2. Boil the eggs for 4minutes
  3. Blend the fresh tomatoes,ata rodo and fresh pepper.
  4. Pour groundnutoil in a dry pot and put on fire.
  5. Heat it up for at least 45seconds,
  6. Slice the onions and pour inside the oil.fry for 20seconds.
  7. Pour in the all the blended things inside the hot oil and fry.fry till most of the water drys.
  8. Then add the smoked fish and fry for about 3mins.
  9. Add water but let it not be too watering.cover the pot to boil.
  10. Uncover after 5minutes,add salt,curry,tumeric,maggi and eggs and boil for 5minutes.
  11. Uncover and taste.stew is ready.

I find that the addition of the earthy flavors of curry, white pepper and smoked paprika somehow shortens the process. Learn how to make Shakshouka (tomato and egg stew) & see the Smartpoints value of this great recipe. This unique dish originated in the Mediterranean but also has an Italian version called Eggs In Purgatory. The soft cooked eggs are nestled into a tomato sauce filled with vegetables and spice. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I Preheat the wok over medium heat until it just starts to smoke.

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