Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese potato salada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables.
Japanese Potato Salada is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Potato Salada is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook japanese potato salada using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Potato Salada:
- Get 3 pieces Potato
- Get 1/4 pieces Carrot
- Prepare 1 tbsp Frozen Corn
- Prepare 1/4 pieces Onion (if you like it)
- Take 1/3 pieces Japanese Cucumber
- Prepare 2 sheets Ham
- Make ready 5 tbsp Japanese Mayonnaise
Take this semi-mashed potato salad, which. "His Japanese potato salad was always perfect and had just the right texture with a secret Japanese Potato Salad. Japanese style potato salad full of colorful crunchy veggies! Japanese potato salad is a popular Potatoes - Use russet or yukon gold. Russet gives a creamy texture to the salad whereas yukon.
Instructions to make Japanese Potato Salada:
- Cut the carrot into small bite size. Boil the carrot and frozen corn. Cut the Ham into small bite size.
- Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
- Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
- Wash the Potatoes well and remove any eyes. Wrap them in plastic wrap and use Microwave for 7 - 8 minutes. (If Potatoes still hard, use Microwave for a bit longer.) Stab the bamboo skewer and goes through easily, the potatoes are done.
- Peel the Potatoes skill off. Mash the Potatoes. If you do not have a masher, mash on the back of the fork.
- Combine all ingredients in a bowl. Add the Mayonnaise.
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Frozen sweet Corn at SG $2.95/450hrams at FairPrice.
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
- BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
- Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc
Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. It's seasoned only with salt and a little pepper. Japanese Potato Salad is similar to American potato salad; semi-smashed boiled potatoes mixed with mayonnaise. Still doesn't sound like Japanese food, does it? Pleasant and refreshing, and different from the regular potato Japanese-style potato salad, made by roughly mashing potatoes before adding other ingredients, is.
So that’s going to wrap this up for this special food japanese potato salada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
