Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, bean casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bean Casserole is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bean Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bean casserole using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bean Casserole:
- Get Pinto bean
- Take pinto beans dried
- Make ready water to soak overnight
- Make ready coarse pink Himalayan salt
- Prepare liquid smoke
- Take bacon drippings
- Make ready butter
- Make ready water
- Prepare granulated garlic powder
- Make ready granulated onion powder
- Make ready Meat sauce
- Make ready bulk sausage
- Take medium sized Roma tomatoes
- Prepare water to skin tomatoes
- Make ready granulated garlic powder
- Prepare medium onion
- Prepare pink Himalayan salt
- Prepare tomato paste
- Get all purpose flour
- Take tomato sauce
- Take Black beans
- Get canned black beans
- Take granulated garlic powder
- Take granulated onion powder
- Prepare pink Himalayan salt
- Prepare Cheeses
- Get fontina cheese
- Get coarsely shredded extra sharp cheddar cheese
- Take finely shredded extra sharp cheddar cheese
- Get extra sharp cheddar cheese chunks
Instructions to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
- Cook the black beans mashing them add there seasonings and cook down till thickened.
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
- Let rest for 15 minutes before serving.
- Serve I hope you enjoy!!!! I used sriracha sauce on mine.
So that’s going to wrap it up for this special food bean casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
