Greek Apricot Jam Tart (Pasta Flora)
Greek Apricot Jam Tart (Pasta Flora)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, greek apricot jam tart (pasta flora). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

pasta flora dough in tart pan with divots. When rolling your dough snakes, work at a brisk pace and I recommend you use a bit of flour to roll with. Jam choice is completely up to you.

Greek Apricot Jam Tart (Pasta Flora) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Greek Apricot Jam Tart (Pasta Flora) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook greek apricot jam tart (pasta flora) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greek Apricot Jam Tart (Pasta Flora):
  1. Make ready 3 cups All Purpose Flour
  2. Take 250 grams Apricot Jam
  3. Get 1/2 cup Sugar
  4. Prepare 250 grams Butter at room temperature
  5. Take 1 Egg and 1 extra Egg White
  6. Get 1 shot Cognac
  7. Make ready 1 teaspoon Baking Powder
  8. Prepare 1 Lemon zest

It can be kept one week at room temperature. A lovely very simle to make family-sized jam tart. I have been looking for a recipe for this for years. In Cairo, we hae a very strong Greek influence, and I'd tasted this before and.

Steps to make Greek Apricot Jam Tart (Pasta Flora):
  1. In a large bow add flour and sugar combine dry ingredients.
  2. Add in the baking powder, egg, butter and lemon zest.
  3. Continue by adding the shot of Cognac.
  4. Mix all the ingredients by hand until it becomes a fluffy dough. Wrap dough in plastic wrap and put in the refrigerator for 1 hour.
  5. Once the dough has cooled, separate about 100 grams of the dough to make the dough stripes that will be layered. Roll out the rest of the dough and place it into the tart pan so this becomes a tart shell.
  6. We usually make our own Jam but since Apricots are not in season, we found ready made apricot jam in the super market today. You can use any fruit jam you enjoy eating. Spread jam nicely in shell.
  7. Roll out the remaining dough into flat stripes, or you can make ropes by rolling the small pieces of dough with your hands. (These should be approximately about 1/2 finger’s width) Start layering strips on top of the jam. With the extra egg white brush lightly over stripes to get that golden brown color. 🙂 - - Pre-heat oven at 180 degrees and bake for 1 hour. - - Kali Orexi!!! 🙂

Pasta flora is actually a well loved Greek jam tart, made with whatever jam you fancy. Greeks aren't big on breakfast, but a slice of this is a favourite mid-morning. Instead of the vanilla, you can use brandy for an authentic Greek touch. Store the tart, uncovered in a dry, cool place to prevent it from getting soggy. It can be kept one week at.

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