Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker barbecued ribs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Barbecued Ribs is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Barbecued Ribs is something which I have loved my whole life.
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs - especially when the slow cooker does all the cooking. Easy Slow Cooker Barbecue Ribs Are Melt-In-Your-Mouth Incredible!
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Make ready 2-3 lbs Pork(Baby-back) Ribs
- Prepare 1.5 tbsp Sweet Paprika
- Make ready 1 tbsp Light Brown Sugar
- Prepare 1 tsp Ground Black Pepper
- Prepare 1 tsp Garlic Powder
- Take 1 tsp Cinnamon
- Take Pinch Cayenne Pepper (Optional)
- Get 1-1 1/2 Cup(s) of you favorite BBQ Sauce
- Take Vegetable Oil Spray
Yes, you can make authentic-tasting slow-cooker barbecue ribs. Cola is the secret to this sauce—it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. Simply delectable, these slow cooker barbecue beef short ribs are moist, tender, and flavorful. It's a great way to enjoy a barbecue when you don't have a grill or smoker.
Instructions to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
You can also easily take along a slow cooker for a get together without tying up an oven. Slow Cooker Barbecue Ribs - a year round way to enjoy meaty, tender, finger licking, fall-off-the-bone ribs with the easiest preparation method ever. This essentially allows the ribs to braise slowly, rendering out the majority of the fat. Plus, it helps break down the connective tissue in the meat to. Slow Cooker Barbecue Ribs that are fall off the bone tender made with a homemade rub and easy tangy bbq sauce.
So that is going to wrap this up for this special food slow cooker barbecued ribs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
