Boiled Nduma (arrowroot) with Cardamon and Onion
Boiled Nduma (arrowroot) with Cardamon and Onion

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, boiled nduma (arrowroot) with cardamon and onion. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

It's enjoyed during breakfast, lunch or dinner, or even as a snack in between. The difference is in their method of preparation. See recipes for Arrowroots(nduma) and potatoes, Mixed Tea n nduma too.

Boiled Nduma (arrowroot) with Cardamon and Onion is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Boiled Nduma (arrowroot) with Cardamon and Onion is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled nduma (arrowroot) with cardamon and onion using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Nduma (arrowroot) with Cardamon and Onion:
  1. Get 3 medium size Nduma
  2. Prepare 1 medium size Onion (use the green leaf onion for best results)
  3. Prepare 5 pods green Cardamon (can use the powder if available)
  4. Take to taste Salt

FRIED ARROW ROOTS AND BEEF STEW You can cut it whichever way you want but I like mine this way since they look neater and boil alot faster. *** Arrowroot, affordable is one of the starch tubers which provides numerous health benefits for the body. Some of the health advantages of the Arrowroot (Nduma) include the following: Circulation Issues: The rich nutrient mixture in arrowroots comprises of high levels of iron and copper. The two elements form part of the red blood cells.

Instructions to make Boiled Nduma (arrowroot) with Cardamon and Onion:
  1. Peel the Nduma, wash, cut into small sizes and put in a sufuria
  2. Cut the onion and add to the Nduma in the Sufuria, Spreading them well on top of the Nduma.
  3. Remove the Cardamon seeds from the pods, use them whole or powder them and add to the Nduma in the Sufuria.
  4. Add water to half the size of Nduma in the Sufuria, they should not be totally cover to avoid overcooking them. Sprinkle salt on top and cover with a lid. Let them cook in medium size heat until ready and the water has dried. Check if they are well cooked using a fork before removing from fire first, if not add a little water and let them cook to your satisfaction. I love them hard not soft.
  5. Serve them with a beverage of your choice. Enjoy😉.

Arrowroots […] Arrowroot can be propagated by suckers and rootstock or rhizomes with two or more nodes each. Irrigation and fertilization of arrowroots Overview Information Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol. Ingredients - Nduma - Olive oil - Salt - Onion - Stock cube - Vegetable (optional) Directions - Peel and wash with clean salty water - Boil the Nduma until tender - Add onion, stock cube and salt to taste - When ready.

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