Matoke with beef and arrowroot
Matoke with beef and arrowroot

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, matoke with beef and arrowroot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matoke with beef and arrowroot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Matoke with beef and arrowroot is something that I have loved my whole life. They are nice and they look wonderful.

Chef Rachel on Tuko Bites with Matoke with Vegetables Recipe Try this simple matoke and beef stew recipe at home espcially for lunch or dinner and you'll thank us later. When was the last time you had matoke?

To get started with this particular recipe, we have to prepare a few ingredients. You can have matoke with beef and arrowroot using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Matoke with beef and arrowroot:
  1. Get 1/2 kg beef
  2. Get 15 pieces banana(matoke)
  3. Take potatoes
  4. Prepare Tomatoes
  5. Prepare Onions
  6. Prepare Carrots
  7. Make ready Arrowroot
  8. Make ready Oil
  9. Prepare to taste Salt
  10. Make ready Spices my favorite (royco cubes)
  11. Take 1/2 kg beef
  12. Get 15 pieces banana(matoke)
  13. Prepare potatoes
  14. Make ready Tomatoes
  15. Get Onions
  16. Prepare Carrots
  17. Make ready Arrowroot
  18. Take Oil
  19. Make ready to taste Salt
  20. Make ready Spices my favorite (royco cubes)

The most common methods of cooking matoke are boiling, steaming, or roasting. Once they are cooked, the flesh turns yellow and should soften to about the same consistency as potatoes. Sometimes arrowroot powder is known as arrowroot flour or arrowroot starch and they're all the same thing. Arrowroot powder can replace cornstarch as a thickener.

Steps to make Matoke with beef and arrowroot:
  1. In your sauce pan put the cubes of meat, add oil onions then cook while stiring till golden brown
  2. Then add your tomatoes roughly cut and carrots grated so as to get that yellow color
  3. Stir till the tomatoes are properly cooked and becomes a puree
  4. Add the potatoes bananas and arrowroot little by little stiring to avoid sticking on the pan
  5. Stir them together and leave them for 10-15 minutes to cook
  6. Then add water just above the food so as to cook well while they boil
  7. Serve when hot
  8. Then add your tomatoes roughly cut and carrots grated so as to get that yellow color
  9. Stir till the tomatoes are properly cooked and becomes a puree
  10. Add the potatoes bananas and arrowroot little by little stiring to avoid sticking on the pan
  11. Stir them together and leave them for 10-15 minutes to cook
  12. Then add water just above the food so as to cook well while they boil
  13. Serve when hot

Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result. These bananas are typically mashed and paired with vegetable sauces, ground peanuts, or meat such as beef and goat, and the full dish is then also. Arrowroot powder, also called flour or starch is an effective thickening agent used to add texture and structure in cooking and baking applications. Learn how this grain-free starch is used to thicken sauces, fillings and lighten up the texture of alternative flour baked goods.

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