Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gluten free deep fried snapper with green mango salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Loving Gluten Free. vegetable oil, for deep-frying.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gluten free Deep Fried Snapper with Green Mango Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Make ready 1 medium whole snapper (cleaned and butterflied)
- Get 1 thumb galangal (crushed)
- Take 1 tbsp garlic mince
- Prepare 2 tbsp rice flour
- Get 3 tbsp tapioca flour
- Prepare 2 small green mango (peeled and shredded)
- Get 1 tbsp dried shrimp
- Make ready 1 tbsp garlic mince
- Get 1 tbsp pickle chili (i bought from grocery store)
- Get 50 ml fish sauce
- Prepare 50 gr sugar
When combined with coconut and bean sprouts, it's a very healthy and delicious salad. This salad will blow you away with its tastebud-awakening flavors and mixture of textures. It uses green mango, which is mango that hasn't ripened yet, along. The Best Fried Mango Recipes on Yummly
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
Mango Pork Fajitas With Chipotle Sour Cream, Flaky Fried Fish Tacos, Fresh Fruit Salsa. This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango. It's the same mango that you may have enjoyed as dessert along with sticky rice, only not yet ripe. The texture of green mango is crisp and crunchy, and the flavor is sweet but sour, a little like a green apple. Toss mango, onion, cilantro, lime juice, and a big pinch of salt in a medium bowl.
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