Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 5 cheese lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
5 cheese lasagna is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. 5 cheese lasagna is something which I have loved my entire life.
One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 5 cheese lasagna:
- Get garlic onion pasta sauce
- Prepare sugar
- Take Italian herbs
- Get table spoons onion powder
- Get garlic powder
- Prepare salt
- Make ready pepper
- Take diced tomatoes with garlic
- Prepare ground beef
- Make ready lasagna noodles
- Get bags of mozzarella shredded cheese
- Make ready bags shredded Colby jack cheese
- Take grated or shredded parmesan cheese
- Make ready tub of cottage cheese
- Take tub ricotta cheese
Our Five Cheese Lasagna has freshly made pasta with a blend of five cheeses and seasoned tomato sauce. Like previous reviews, this lasagna way way too watery with very little cheese. The five cheese lasagna makes for a hearty dinner. Cook lasagna noodles according to package directions.
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Cool under cold water and drain. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. cheese lasagna : Food Network. Sausage, Cheese and Basil Lasagna Bon Appétit, February. Make and freeze this five cheese lasagna before you venture out on a holiday, and enjoy it upon your return.
So that is going to wrap this up with this special food 5 cheese lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
