Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wendyg's take on wine-braised beef short ribs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Make ready 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Take Salt and freshly ground pepper
- Get 3 tbsp olive oil
- Take 2 onions, chopped
- Take 2 carrots, cut to sticks
- Get 2 celery stalks, cut to sticks
- Make ready 1 small bag new potatoes
- Make ready 1 small can tomato sauce
- Make ready 4 c dry red wine
- Make ready 1 bay leaf
- Make ready 2 tsp dried thyme
- Prepare 1 garlic head, halved cross-wise (unpeeled)
- Make ready 4 c beef stock
Sear beef and sauté vegetables in a skillet, add the liquid, bring to simmer then tip it all into a slow cooker. We're always looking for quick-fix meals. While they're great and save our sanity throughout the week, some recipes are worth the extra time. And these port wine braised short ribs are definitely one of them.
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
Beef short ribs are one of life's most delicious pleasures. You cone home to a nice warm meal at the end of a long day. We seared the ribs in olive oil to give them a rich brown crust. Tip : Salt will draw out a little moisture from the meat and take longer for it to brown. These pomegranate braised short ribs are an incredible take on comfort food!
So that’s going to wrap this up for this exceptional food wendyg's take on wine-braised beef short ribs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
