Homemade Baked Mac and Cheese
Homemade Baked Mac and Cheese

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade baked mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.

Homemade Baked Mac and Cheese is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Homemade Baked Mac and Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Baked Mac and Cheese:
  1. Take 8 ounces uncooked elbow macaroni
  2. Get 2 cups shredded sharp Cheddar cheese
  3. Get 1/2 cup grated Parmesan cheese
  4. Take 3 cups milk
  5. Take 1/4 cup butter
  6. Get 2 1/2 tablespoons all-purpose flour
  7. Take 2 tbsp butter
  8. Make ready 1/2 cup bread crumbs
  9. Take 1 pinch paprika

It's a mixture of fat (usually butter) and flour that is used to create thick sauces. If you're looking for a freezer-friendly mac and cheese recipe check out my baked mac and cheese! What main dish goes well with mac and. The BEST homemade mac and cheese of your LIFE.

Steps to make Homemade Baked Mac and Cheese:
  1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
  2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Outrageously creamy and ultra cheesy and quick and easy!! This creamy, cheesy baked mac and cheese is a true crowd pleaser—they'll be requesting it for dinner every night! This Southern-inspired comfort food packs a wallop of homestyle flavors that both kids and adults will love. THE Baked Mac and Cheese recipe. An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping.

So that is going to wrap it up for this special food homemade baked mac and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!