Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apricot pie *vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A lush apricot meringue pie with a creamy apricot and cashew filling, and a billowy aquafaba meringue topping. Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients!
Apricot Pie *Vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Apricot Pie *Vegan is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Pie *Vegan:
- Take Pie Crust is the same as Apple Pie one
- Take 2 kgs ripe and sweet apricot
- Get 1/2 cups sugar
- Make ready 1 tbsp lemon juice (can be skipped)
- Get 2 tbsp plain flour
- Get 1 tbsp cinamon powder
- Prepare Margarine for wipping the tray
- Get Egg wash:
- Prepare 1 egg
- Prepare 1 tsp sugar
Vegan pie recipes use solid vegetable-based fats instead of animal-based butter. See more ideas about Vegan pie, Vegan desserts, Food. An apricot galette for me is the truest form of simple elegance! This recipe is as easy as it gets!
Steps to make Apricot Pie *Vegan:
- Pre-heat the oven 200° C
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
- Pour the apricot mixture, pat it down.
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
- Apricot pie can be served with ice cream or honey on top.
I was determined to make a good, vegan pecan pie with no corn syrup or tofu, but was still thick and gooey with. Unrefined virgin or extra virgin coconut oil gives this pie dough the same flakiness that butter does. This no-bake vegan chocolate pie only requires five ingredients! Well you need a good vegan pie crust! This one is so easy it's ridiculous.
So that’s going to wrap it up with this exceptional food apricot pie *vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
