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Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese sushi roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Japanese Sushi Rolls - What comes to your mind when you hear traditional Japanese food? While Japanese cuisine is extremely varied, most people will conjure up images of sushi rolls. The sushi roll (Hoso Maki / 細巻き) is part of the sushi/sashimi lunch set.

Japanese Sushi Roll is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Japanese Sushi Roll is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese sushi roll using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Sushi Roll:

1. Prepare <Sushi Rice>
2. Get 2 cups Calrose rice (Japanese rice)
3. Get 3 cups Water (1.5 times of rice)
4. Get 3 tablespoon Sushi vinegar
5. Take <Ingredients>
6. Prepare 1 can Tuna
7. Take 2 tablespoon Mayonnaise
8. Make ready 2 Cucumber
9. Make ready 3 Eggs (To roll inside sushi)
10. Prepare Pinch Salt
11. Make ready 6 sticks Crab sticks
12. Make ready Some Oil
13. Make ready <Wraps>
14. Make ready 3 slices Seaweeds(Nori)
15. Prepare 1 Egg (To wrap sushi)
16. Make ready <Dipping Sauce>
17. Make ready Soy sauce
18. Make ready Wasabi

Sushi Rolls with Surimi and Smoked Salmon. Sushi Roll on a white background. Sushi set on the wooden table. Closeup of delicious japanese food with sushi roll.

Instructions to make Japanese Sushi Roll:

1. Prepare "Tuna mayo". Mix well-drained tuna with mayonnaise.
2. Prepare "Kani-kama(crab sticks)". Peel plastic wraps from the crab sticks and boil in hot water for 1 minute.
3. Prepare "Kyuri(cucmber)". Cut cucumbers into long sticks(1 cucumber into 4 sticks).
4. Prepare "Sushi rice". Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice.
5. Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat.
6. When the bottom is cooked, roll it and make an omelette.
7. Cut the omelette in 4 pieces.
8. Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place.
9. Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight. 1. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above.
10. Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe)
11. Finish!

Gluten Free and Oh So Good. Add some crunch with a side of Flatbreads only from Absolutely Gluten Free. A popular homemade sushi roll just like Japanese restaurants. Sushi by @young_sushi_machine and @chefgrec at The Cove. (Gregory Town, Bahamas). The history of 寿司(Sushi) began with paddy fields in Southeast Asia, where fish was fermented with rice vinegar, salt and rice, after which the rice was discarded.

So that is going to wrap it up for this special food japanese sushi roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!