Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and sour spare ribs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. Typically a sweet and sour dish in restaurants has a bright red colour with other fruity flavour accompanying the sweet and sour taste. Spare ribs are first marinated, deep-fried, then dipped in Chinese sweet and sour sauce.
Sweet and sour spare ribs is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet and sour spare ribs is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour spare ribs using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour spare ribs:
- Take 600 g pork ribs
- Make ready 1 tablespoon cooking wine
- Get 2 tablespoons light soya sauce
- Prepare 3 tablespoons rock sugar
- Make ready 4 tablespoons vinegar
- Make ready 6 ginger slides
- Prepare water
This dish has a reddish color and tastes both sweet and sour. It is, without a doubt, attractive and delicious as an appetizer. If you love this dish, do not lose control and eat too much, as this dish contains an. Sweet and Sour Pork Ribs - Ice Or Rice.
Instructions to make Sweet and sour spare ribs:
- Chop the pig ribs in to small pieces (around 3 pieces per rib)
- Put them into a bowl of water for 2-4 hours. During the time, changing the water 1-2 times.
- Put the ribs into boiling water and add 3 ginger slides into it. Then cooking for 2 minutes.
- Using another pan, turning high heat, then adding 2 tablespoons oil and 3 ginger slides.
- When you see the ginger is changing colour, put the ribs(without water) into pan.
- Make sure the ribs become coke yellow. Add cooking wine, light soya sauce, rock sugar, vinegar into the pan, cooking for 20 seconds. Then add water until it can cover the ribs.
- Using Moderate heat, cover the pot and slow cook for 20-25 minutes.
- Be careful! when you see little water left, turning into high heat, keep stiring the ribs and turning off the cooker when you see they change into red.
Sweet and sour is always a perfect combination when it comes to food in general. These Chinese style spare ribs are so juicy and full of flavor! You'll be licking your fingers until the very last drop! I have a thing for making Chinese takeout at home. Spare-ribs, deep-fried so they are golden brown and a little crisp, are simmered in soy sauce and sugar.
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