Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nacho chicken casserole #mycookbook. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto Recipes > Keto Dinner Recipes. Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included.
Nacho chicken casserole #mycookbook is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Nacho chicken casserole #mycookbook is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Make ready diced cooked chicken
- Take uncooked instant white rice
- Prepare water
- Make ready diced tomatoes, drained
- Make ready cream of chicken soup
- Prepare frozen corn
- Get chopped green chiles, undrained (you could use a can of rotel)
- Take taco seasoning mix
- Make ready shredded cheese
- Get broken tortilla chips
I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. This is an easy, tasty casserole. In a bowl, combine the first eight ingredients. This casserole turns nachos upside down and can be eaten in bowls or as a dip.
Steps to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
The chicken mixture can be made ahead and refrigerated until later. Nacho Chicken Casserole recipe: Quick and easy. This is a go to recipe for all my family! In small sauce pan, heat cream of chicken soup. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper.
So that is going to wrap this up for this special food nacho chicken casserole #mycookbook recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
