Tequila Pork Tacos
Tequila Pork Tacos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tequila pork tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tequila Pork Tacos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tequila Pork Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.

These are the best pork tacos I ever had! This is another recipe from my foodie friend, Pleclare! She posted this as a BBQ pork chop recipe, but I tried it this way and I've never looked back!

To begin with this particular recipe, we must first prepare a few components. You can have tequila pork tacos using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tequila Pork Tacos:
  1. Get pork tenderloin; trimmed & large dice
  2. Take yellow bell pepper; thick julienne
  3. Take yellow onion; thick julienne
  4. Prepare garlic; minced
  5. Get peach-mango salsa
  6. Get chicken stock
  7. Take cilantro; chiffonade
  8. Prepare lime; cut into half wedges
  9. Get flour tortillas
  10. Prepare apple cider vinegar
  11. Make ready tequila
  12. Prepare chihuahua cheese for topping
  13. Make ready kosher salt & black pepper

It's a true love affair between tacos and tequila. Who hasn't celebrated #TacoTuesday with tequila? Slow Cooker Caribbean Jerk Pulled Pork Tacos: Slow cooked shredded pork is seasoned with. Pork carnitas tacos are a game changer!

Instructions to make Tequila Pork Tacos:
  1. Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
  2. Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
  3. Sear pork well on all sides. Remove from pan.
  4. Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
  5. Add garlic. Cook for 30 seconds.
  6. Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
  7. Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
  8. Add chicken stock. Reduce by 3/4.
  9. Add salsa. Cook 30 seconds.
  10. Garnish each taco with chihuahua cheese and cilantro.
  11. Serve with a lime wedge.
  12. Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,

Melt in your mouth tender pork, fresh fruit salsa, pickled It's right here. These Pork Carnitas Tacos are literally the best. How to Enjoy These Pork Tacos. These are coming to your face today in TACO FORM. Start with the tacos, though, okay?

So that’s going to wrap this up with this special food tequila pork tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!