Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Teriyaki-Glazed Chicken With Tangy Apricot Ketchup. By Mary Corpening Barber and Sara Corpening Whiteford.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tangy Teriyaki Apricot Chicken 🐔 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Get 1 large pack chicken thighs (skin on, bone in)
- Prepare 1/8 teaspoon black pepper
- Make ready 10 cloves garlic, minced
- Prepare 1/8 cup soy sauce
- Prepare 1/4 cup teriyaki sauce
- Make ready 1 pack Lipton Onion soup mix
- Make ready 1 jar (13 ounce) Apricot preserves
- Prepare 1 bottle (15 ounce) French dressing
- Make ready 3 onions, sliced
- Take Cooked white rice OR rice pilaf
Chicken with apricot jam and cornflake crumbs is one of those recipes I made way back when I first got married. It's always been an easy weeknight dinner recipe. This recipe is a step up from that family favorite, and I have a feeling it's going to replace it. If you love sweet and tangy flavors, then you'll love this Serve on a bed of Knorr Sides teriyaki rice!!!
Instructions to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
I was simply looking for an apricot chicken recipe and stumbled upon this. Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe. Add the tomatoes, stock, apricots and honey and bring to the boil. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Prick the chicken: In Japan, bone-less, skin-on chicken thighs are a preferred choice because they don't dry out quickly.
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