Whole Stuffed Cabbage
Whole Stuffed Cabbage

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole stuffed cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole Stuffed Cabbage is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whole Stuffed Cabbage is something that I’ve loved my entire life. They’re nice and they look wonderful.

Carefully add stuffed cabbage, with twisted cheesecloth facing down. Place cabbage on a serving platter; keep warm. A recipe for stuffed whole cabbage filled with ground beef and rice and topped with cheese and tomato soup.

To begin with this recipe, we must prepare a few ingredients. You can have whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Stuffed Cabbage:
  1. Prepare Cabbage
  2. Get 1 medium head green savory cabbage 2 pound or so
  3. Take Stuffing
  4. Make ready 1 pound lean ground beef 85/15
  5. Get 1 tablespoon kosher salt divided
  6. Prepare 1 teaspoon granulated onion powder
  7. Make ready 2/3 teaspoon granulated garlic powder
  8. Prepare To taste ground black pepper
  9. Prepare 2 large eggs
  10. Make ready 1/2 cup grated Parmesan cheese
  11. Take 1-1/2 tablespoons parsley flakes
  12. Get Extra
  13. Make ready 1 cup beef broth

Spear the core with a large sturdy fork, remove the cabbage from the water and cool under cold running water. Place the whole stuffed cabbage in pot in the sauce. Remove and baste the cabbage with sauce. Remove cabbage from the pot and place on work surface.

Instructions to make Whole Stuffed Cabbage:
  1. Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
  2. Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
  3. Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
  4. Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
  5. Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
  6. Serve I hope you enjoy!

Let it cool a bit to handle. Spoon the sauce on the bottom of a large serving dish. LWDonnaS on Whole Stuffed Cabbage: Stuffed Cabbage. These stuffed cabbage rolls make a great dinner for a crowd. Stuffed cabbage is not only filling, but it's also simple to prepare.

So that is going to wrap it up for this exceptional food whole stuffed cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!