Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple crumble pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert!
Apple Crumble Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Apple Crumble Pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have apple crumble pie using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Pie:
- Prepare For Pie
- Take 1 (9 inch) unbaked pie crust, homemade or store bought
- Make ready 4 poundsapples, a mix of granny smith and another brand such as
- Prepare cortland. peeled, cored and sliced into 1/4 inch slices
- Make ready 2 tablespoons fresh lemon juice
- Make ready 4 tablespoons butter
- Make ready 2/3 cup granulated sugar
- Get 2 tablespoons all purpose flour
- Make ready 1 teaspoon ground cinnamononl
- Take 1/4 teaspoon salt
- Prepare For Crumb Topping
- Get 8 tablespoons salted butter, melted
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 teaspoon ground cinnamon
- Take 1/4 teaspoon ground ginger
- Make ready 1/4 teaspoon ground allspice
- Take 1/2 cup light brown sugar, packed
- Make ready 1/4 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Prepare 1/2 cup toffee bits, I used Health Bits Toffee Bits
Add butter and shortening; rub in with fingertips until coarse meal forms. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. So keep a close eye on your pie ^.^. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.
Instructions to make Apple Crumble Pie:
- Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
- Place apple slices, lemon juice and sugar in a bowl and toss to coat
- Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
- Add cinnamon, flour and salt and stir just until blended, less than 1 minute
- Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
- ,Make Crumb Topping
- In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
- Add melted butter and stir with a fork to make crumbs
- Assemble and Bake Pieun
- Preheat the oven to 425. Line a baking sheet with foil
- Spoon cooled apple filling into pie shell
- Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
- Serve with vanilla ice cream or whipped cream
Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Refrigerate the pie crust (in the pan) while preparing the filling/topping. For the apple filling, in a large bowl, add the sliced apples. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined.
So that is going to wrap it up with this exceptional food apple crumble pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
