Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef ribs in an electric pressure cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Ribs in an Electric Pressure Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Ribs in an Electric Pressure Cooker is something which I’ve loved my entire life.
I made these Beef Short Ribs using my power Pressure Cooker. These Short Ribs were cooked to the perfect tenderness. This was my first time using a pressure.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef ribs in an electric pressure cooker using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ribs in an Electric Pressure Cooker:
- Prepare 4 lbs beef back ribs - room temp, cut apart into individual ribs
- Get 1 tbs olive oil
- Prepare 1 tsp salt
- Take 1/2 tsp onion powder
- Make ready 1/4 tsp black pepper
- Take 1 (14 oz) can fire roasted diced tomatoes
- Make ready 1 cup unsalted beef stock
- Prepare 1/2 cup marsala wine
- Make ready 2 tbs worcestershire sauce
- Take 1 tbs minced garlic
- Get 2 sprigs fresh rosemary
Top with the potatoes and sprinkle lightly with salt and pepper. Combine the beef stock and. "Natural release" in pressure cooker recipes simply means that instead of opening the steam valve to quickly release the pressure, just let the pot slowly Bones for bone broth: You can use any mix of beef, pork, or chicken bones for making bone broth. Adding some meaty bones, like short ribs or ham. Rice In A Pressure CookerAs receitas lá de casa. water, salt, rice, onion, bay leaves, olive oil, garlic cloves.
Instructions to make Beef Ribs in an Electric Pressure Cooker:
- In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder.
- Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done.
- Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top.
- Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes.
- When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position.
- Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water.
- Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!
If using an Electric Pressure Cooker with a browning function, turn it on to brown. Pat the meat dry and then dredge the ribs in the flour coating all sides. Electric Pressure Cooker Corned Beef & Vegetables. Easiest Pressure Cooker Pot Roast and Gravy. Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways.
So that’s going to wrap it up with this special food beef ribs in an electric pressure cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
