Apple Pound Cake
Apple Pound Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Pound Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apple Pound Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Apple Pound Cake is an old fashioned cake that really has the texture and taste of a pound We are going to get to this delicious Apple Pound Cake but first, do you ever have one of those days. As an Amazon affiliate, and affiliate with other businesses, I earn from This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. Bring all your favorite flavors of fall into one delicious harvest pound cake.

To begin with this recipe, we must first prepare a few ingredients. You can have apple pound cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Pound Cake:
  1. Take 55 gr butter
  2. Make ready 50 gr sugar
  3. Take 1 egg
  4. Take 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
  5. Make ready 65 gr all purpose flour
  6. Make ready 1/4 tsp baking powder
  7. Get 1/2 apple, peeled and sliced into 6 pieces

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Instructions to make Apple Pound Cake:
  1. Whisk baking powder and flour together. Alternatively, you can also sift them together.
  2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
  3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
  4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
  5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
  6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
  7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.

Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint Toffee Apple Pound Cake bursting with sweet toffee bits and cinnamon apples all smothered in the most lick-the-plate-delicious Spiced Caramel Sauce. Apple pound cake is a great dessert for after dinner, to compliment afternoon tea or the perfect addition to a brunch. In a large bowl or stand mixer. Finish the cakes with one of the three toppings.

So that is going to wrap it up for this special food apple pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!