Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rib-sticker biscuits & gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rib-Sticker Biscuits & Gravy My fiance's recipe - soo good on a winter weekend! xkierax Michigan, USA. See more ideas about Cooking recipes, Recipes, Food. The Rib Sticker - Two Biscuits with Four Sausage Patties Smothered in Gravy with a Side of Home Fries.
Rib-Sticker Biscuits & Gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rib-Sticker Biscuits & Gravy is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rib-sticker biscuits & gravy using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rib-Sticker Biscuits & Gravy:
- Get 2/3 lb Jennio ground turkey breakfast sausage
- Make ready 1 medium white onion
- Prepare Ground black pepper
- Make ready 2 Country Gravy packets, sausage flavored
- Get 3 tb minced garlic
- Prepare 3 cups Bisquick
- Get 3/4 cup milk
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Steps to make Rib-Sticker Biscuits & Gravy:
- Dice onions coarsely and add to turkey sausage in a medium skillet on medium high
- Add garlic and allow sausage mix to brown, about 10 minutes un-covered, depending on your cook source.
- I took a short-cut here and used package gravy. Follow directions on package or make your own 😊 I added some black pepper to my gravy.
- In a bowl, add the Bisquick & milk and mix until well blended. I never worry about getting all the lumps out bc they make your biscuits more dense.
- Keep an eye on your gravy and once it's done, add it to the sausage mixture.
- Once you can form little peaks on the biscuits they are ready for the skillet. Add spoonfuls of dough to the skiellet (mine doesn't need butter or oil), turn skillet to 275°F for about 7 minutes.
- Use a spatula to flip the biscuits and continue to cook for another 7 minutes.
- Once everything is ready, plate biscuits and add a generous amount of gravy. Grind black pepper on top. *Delicious!
This recipe is an old French Canadian recipe which originated during the depression. It consists of tender pieces of chicken and homemade noodles swimming in a delicious gravy. A real rib sticker and a favourite with my family during the winter. Sounds harder than it is and it is absolutely delicious! This rib-sticker will bowl you over w/ southern hospitality-High on the Hog w/ pork sausage gravy, bacon, buttermilk biscuits, mashed potatoes, spicy ranch dressing & mozzarella cheese.
So that is going to wrap this up with this exceptional food rib-sticker biscuits & gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
