Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sugomori tamago (nested cabbage). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sugomori Tamago (Nested Cabbage) I've been having this simple breakfast often lately and recommend it if you enjoy stir fried cabbage. With some sausage/beans and lively tomato, this is a great spring breakfast! I've been having this simple breakfast often lately and recommend it if you enjoy stir fried cabbage.
Sugomori Tamago (Nested Cabbage) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sugomori Tamago (Nested Cabbage) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sugomori tamago (nested cabbage) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sugomori Tamago (Nested Cabbage):
- Take 2 leaves/1 cup green cabbage
- Get 1 large egg
- Prepare 1-2 sausage links of choice (I use chicken) or 1/3 cup black beans
- Prepare olive oil (or cooking oil with high smoke point)
- Take salt
- Prepare white pepper
- Get black pepper
- Prepare a few tomato slices/tomato cherubs
Add the mirin, sugar and soy and. In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. I love this southern cabbage recipe because it creates tender, yet slightly firm cabbage that is full of flavor, even the juice left in the pot taste good! This is a very basic (but flavorful) cabbage recipe.
Instructions to make Sugomori Tamago (Nested Cabbage):
- Take two leaves of a green cabbage. Chop into thin slices.
- Take a pan and heat up on med. high heat for a minute or two. Add a couple of drops of olive oil and add in the cabbage.
- Stir fry the cabbage for a minute. Add a drizzle of olive oil and then salt and add white pepper to your taste. Stir fry for a couple of minute or to your liking.
- Push the cabbage to the edges of your pan, in a circle shape, like a nest.
- Cook the egg in the middle of the cabbage nest as you like. I scramble mine and pour it in; you can crack yours straight in. Season your egg as you like, or with black pepper and a little salt.
- After adding the egg, put a lid onto your pan and steam for a minute or two if you can. Add some drops of water if necessary.
- Using a spatula, take your nest out. Don't turn your heat off yet - put a few more drops of olive oil in and cook your sausage. Pre-cooked sausages should only take a minute to heat up. If you're vegan or just limit your meat intake, try heating up a third of a cup of black beans or so instead. Add this onto your plate.
- Turn off your heat. Slice up your tomato cherubs or tomato slices to add on. Feel free to try something different to add on. Enjoy (^-^) !
If you wanna add a lil spunk to your cabbage throw in some sauteed onions, garlic, red pepper flakes, and smoked meat. Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi sauce for dipping. Tamago is the Japanese word for egg. Mirin is sweet rice wine and dashi is traditional Japanese soup stock (make from kelp or shiitake).
So that’s going to wrap it up with this exceptional food sugomori tamago (nested cabbage) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
