Tapkir halva / arrowroot halwa
Tapkir halva / arrowroot halwa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tapkir halva / arrowroot halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tapkir halva / arrowroot halwa is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tapkir halva / arrowroot halwa is something which I’ve loved my entire life.

Take a bowl and mix tapkir, sugar, water, vanilla essence and food colour properly so that there are no lumps in it. Take a dish, grease it with ghee and keep it ready. Ingredients Arrowroot flour(Tapkir), Sugar, Ghee, Food color, Water, Almond fla. chewy halwa, rubber halwa, sindhi style strechy ,elastic Karachi halwa ,bombay karachi halwa, bombay halwa etc you know this by many names.but when ever we try this recipe it did not become strechy but this.

To get started with this particular recipe, we must prepare a few components. You can cook tapkir halva / arrowroot halwa using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tapkir halva / arrowroot halwa:
  1. Get For Tapkir batter
  2. Get 1/2 Cup Tapkir Flour
  3. Prepare 1 1/2 cup water
  4. Prepare other ingredients:
  5. Make ready 1 1/4 cup sugar
  6. Get 1 cup water
  7. Make ready 4-5 tbsp ghee
  8. Take 10 cashews, chopped
  9. Prepare 1/4 tsp cardamom powder / elachi powder
  10. Take as needed few drops of orange food colour / colour of your choice
  11. Make ready 5 almonds and Pista, chopped for garnish

Know about Arrowroot in English and known as अरारोट in Hindi. Arrowroot or अरारोट nutritional facts and food recipes which use Arrowroot. Also known as the obedience plant, arrowroot is a perennial herb which is also the name for the starch that is obtained from its rootstock. Halwa - History of Halva,Types & Ingredients.

Instructions to make Tapkir halva / arrowroot halwa:
  1. In a large mixing bowl take Tapkir and water Mix it properly to avoid lumps and keep it aside.
  2. In a pan take sugar add water and let sugar dissolve in water.
  3. Pour Tapkir mixture into the boiling sugar syrup and stirring continuously on low-medium flame.
  4. Once mixture starts to get thicken then add ghee and mix it
    1. Add one more tbsp of ghee and mix it until mixture looks glossy.
    1. Add Food Colour, Cardamom Power and Cashews and keep stirring properly. Continue to mix till mixture will start to form a lump.
    1. Transfer the mixture to Dish or tray and level it.
    1. Add almonds and Pista and rest it for an hour. Cut to a desired shape and serve.
  9. Enjoy soft and mouth melting Halwa

Halwa - A Delicious Mouthwatering Sweet Dessert. Halwa refers to dense, gelatinous sweet confection that is very popular in India, Pakistan and many Asian countries, European countries and Jewish world. Carrot Halwa or Halva is a type of sweet preparation that is found across cultures from India to the Middle East and North Africa. It is often compared to the puddings of Europe. Different regions have their own unique ingredients and way of preparing it. sohan halwa vidhi.

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