Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's leftover frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make!
Sig's leftover frittata is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sig's leftover frittata is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's leftover frittata using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's leftover frittata:
- Prepare 2-3 leftover roast potatoes
- Take 1 tablespoon olive oil and 1 tablespoon butter
- Take 1 red pepper
- Get 3 spring onions
- Prepare 1 handful mushrooms
- Prepare 1 handful bacon cubes
- Take 1 sprinkling of lovage or garlic chives
- Prepare 1 pinch pepper
- Prepare 1 good pinch garlic salt
- Prepare 3 medium size eggs
Thank You for visiting my channel and watching my videos, I enjoy making them for you. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka or the surplus shells from. Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last nights's leftovers into another tasty meal.
Instructions to make Sig's leftover frittata:
- Combine oil and batter in pan, heat in pan add the bacon. Heat the bacon but do not brown the bacon as it will cook further as you add other ingredients. Add all other ingredients apart from the eggs. Cook everything through until softened. Season to taste.
- Whisk the eggs thoroughly and pour them over the top of the mixed foods in pan. Make sure you cook on a medium heat as not to burn the eggs. Make sure the egg mix has almost cooked. Loosen carefully. Put plate over pan and carefully turn the pan so that the frittata drops onto plate, slide back into pan and finish cooking. When cooked sludge out of pan. Enjoy with a salad or on it's own.
A blog with the mission to empower you to live your healthiest life possible, starting today. Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined. What do you do with leftover green beans, brussels sprouts, and turkey? Cook 'em up with some Mix your leftover cranberry sauce with a little Dijon mustard to make a tangy dipping sauce for the frittata.
So that’s going to wrap it up for this special food sig's leftover frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
