Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian drunken noodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Italian drunken noodle recipe has been a family favorite for a while. Great flavors and we end up making a double batch every time we make it. Italian drunken noodles are my Italian fusion take on one of my favorite Thai-style dishes.
Italian Drunken Noodles is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Italian Drunken Noodles is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have italian drunken noodles using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian Drunken Noodles:
- Make ready 1 olive oil
- Get 4 spicy Italian sausages links, casings removed
- Get 1 large onion, quartered and sliced thinly
- Make ready 1 1/2 tsp salt
- Prepare 1 tsp Italian seasoning
- Get 1/2 tsp cracked black pepper
- Make ready 1 red bell pepper, cored and thinly sliced
- Take 1 yellow bell pepper, cored and thinly sliced
- Get 1 orange bell pepper, cored and thinly sliced
- Take 4 clove garlic, pressed through garlic press
- Take 1/2 cup dry chardonnay
- Get 1 28 oz. can diced tomatoes, with juice
- Take 2 tbsp flat leaf parsley, chopped
- Get 1/4 cup fresh basil leaves, julienned, divided
- Prepare 8 oz pappardelle noodles, uncooked
This quick and easy meal is the perfect way to get some lean protein and veggies on to the dinner table. The sauce is flavorful and the spicy Italian sausage gives it just a little kick. Serve with a salad and warm Italian bread. Pappardelle noodles might be difficult to find, so you can use any type of noodle.
Steps to make Italian Drunken Noodles:
- Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
- Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
- Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
- Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
- Add salt, pepper and Italian seasoning. Stir to combine.
- Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
- Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
- Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
- Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.
Tonight, I decided on a mild Italian Sausage with drunken noodles. Let's shake things up a bit with tonight's dinner - mild Italian sausage with drunken noodles. Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor. In Thai, khi mao means drunkard. Get a grocery list together and decide which night you are going to enjoy these Spicy Italian Drunken Noodles.
So that’s going to wrap this up for this exceptional food italian drunken noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
