Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fresh tomato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Fresh tomato soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fresh tomato soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fresh tomato soup using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fresh tomato soup:
- Get 1/2 kg large tomatoes
- Make ready 1/2 liter sieved tomatoes
- Take 3 tbsp tomato paste
- Get 1 tbsp cream cheese
- Prepare 1 tsp pesto
- Prepare 2 clove garlic
- Get 1/2 onion
- Get 2 large chili pods
- Make ready 1 parmesan
- Prepare 1 salt
- Get 1 pepper
- Prepare 1 basil
- Get 1 chives
- Make ready 1 parsley
- Get 1 mint
- Get 1 bee balm
- Take 1 lovage
- Take 1 sorrel
- Get 1 bear's garlic
- Make ready 1 olive oil
- Prepare 1 baguette
- Take 1 pinch sugar
All Reviews for Fresh Tomato Soup - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Tomato soup is a favorite of mine, and this was the first time I ever made it from fresh tomatoes–worth it! I barely put a pinch of cloves in it (I'm not a fan), otherwise I made the recipe as stated.
Steps to make Fresh tomato soup:
- Peal garlic and flatten with a knife. Now cut into small squares. Then cut the onion into small squares. (Tip: with the mouth full of water you can avoid tears). Stir together in a pot.
- Halve the tomatoes, add them, salt and pepper
- Cut the chili into small pieces (Tip: if you don't like it too hot, roll the chilis under your hand to remove the pits, they will fall out if you hold the chili up). With olive oil, add them and slowly start heating it up
- Add sieved tomatoes and paste, cream cheese and pesto, then blend everything roughly.
- Let everything cook for about 10 minutes on (firstly on max. heat, after half the time, turn down on med. heat)
- While the soup is cooking, cut all the herbs into small pieces. Add those about 2 minutes before it's finished
- Serve with slices of parmesan, fresh basil and baguette :)
I think canned tomato soup is now history for me. Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream. The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. Velvety rich, jam-packed with flavor, and easy to make!! Cut in half crosswise; squeeze out and discard seeds.
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