Rissoles with apple and cheese
Rissoles with apple and cheese

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, rissoles with apple and cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rissoles with apple and cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rissoles with apple and cheese is something that I’ve loved my entire life.

Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or baked. Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rissoles with apple and cheese:
  1. Prepare 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
  2. Take 1/2 red onion
  3. Take 1 large clove of garlic
  4. Prepare 1/2 bread roll or 2 slices of stale bread
  5. Make ready 1/2 apple, peeled and coarsely grated
  6. Make ready a few sprigs of thyme, leaves stripped
  7. Make ready 1/2 small bunch of parsley, finely chopped
  8. Take 1 egg
  9. Prepare 20 g grated Parmesan
  10. Take 30 g grated Emmental or Gruyere
  11. Prepare salt and black pepper
  12. Take 1 tsp black onion (nigella) seeds
  13. Make ready a few tbsp. Panko breadcrumbs
  14. Prepare oil, for frying

It is filled with savory ingredients, most often minced meat or fish, and is served as an entrée, main course. The Best Vegetarian Rissoles Recipes on Yummly Sweet Potato & Jalapeño Rissoles with GuacamoleMind Food Magazine. These cheese and apple slaw sarnies are super quick and easy to make at Tesco Real Food.

Instructions to make Rissoles with apple and cheese:
  1. Briefly soak the bread in water and squeeze out excess liquid.
  2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
  3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
  4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
  5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
  6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
  7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
  8. Drain on paper towels and serve with green salad.

Put the apple and cheese in a small mixing bowl. Stir through the spring onion and mayonnaise until combined. These beef and vegetable patties have a flavoursome browned crust and moist interior. We serve them in bread rolls with salad Beef and bacon rissoles with gravy and cabbage mash. These hearty homestyle rissoles partnered with a sharp gravy and mashed potato are well.

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