Leave moimoi with fried fish and stew
Leave moimoi with fried fish and stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leave moimoi with fried fish and stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leave moimoi with fried fish and stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Leave moimoi with fried fish and stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you You can use the cooked eggs or fish of any kind. You can even combine both as I Parboil the fresh /frozen fish, pick out from the water then pieces the fish with your. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

To get started with this recipe, we must first prepare a few ingredients. You can cook leave moimoi with fried fish and stew using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leave moimoi with fried fish and stew:
  1. Take 8 big moimoi leaves
  2. Prepare 3 cups beans flour
  3. Get 4 tatashe
  4. Prepare 3 hot attarugu
  5. Get 2 medium onions
  6. Prepare 4 stock cubes
  7. Make ready 3 tablespoons crayfish
  8. Prepare 3 cooking spoon G.oil
  9. Prepare 1 big fish(cote`)
  10. Make ready Spices
  11. Prepare to taste Salt

Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on. UEkuru and stew are also known as ofuloju and ata dindin, it is commonly eaten among the Yorubas in Nigeria and it's like a sister to moi moi and eko (steamed beans with pap). Moi moi is also known as beans cake Ingredients Beans Fish Redbell pepper Onions Vegetable oil Eggs Scott bonet Bledded crayfish Salt Season cub. How to make Nigerian fried tomato stew.

Steps to make Leave moimoi with fried fish and stew:
  1. At this point, I'd soaked the beans flour with 2 cups of water for 3hrs.
  2. Cut fish in two. Boil one piece and mash to small pieces. Fry other piece and set aside.
  3. In a big bowl, put in plenty water, add salt and wash moimoi leaves by rubbing with palms. Do not squeeze. Remove stalk from the back of leaves. Set the stalk aside as it'll form ridges in the pot to lay wrapped moimoi on.
  4. Blend the peppers, onions, stock cubes, salt, G.oil and spices with half cup of water. Pour into beans mix and mix well. Add in crayfish, mashed fish and oil, mix thoroughly so everything incorporates.
  5. Let the consistency of mixture not be too thick or too watery.
  6. In a big pot, set pot with some water and arrange the stalks to form ridges.
  7. Get the leaves, 1.wrap by making a cone. 2.Bend the tip of the cone to seal and form bottom part. 3.Using a cup, scoop mixture into cone. 4. Fold left top part of leaf half way. 5. Fold right top part over the left part. 6. Bend folded top backward, same direction as bent bottom.
  8. Place each wrapped moimoi in pot with bent sides down and put on fire. Use remaining leaves to cover the moimoi before using the cover of pot.
  9. Allow to cook on medium heat for 30mins.
  10. Serve moimoi hot with fried fish and stew.

In this Episode, Chef Miyonsea prepares a unique delicacy of Fried Rice with Oven Roasted Fish and Moimoi using the secret. Ekuru and stew are also known as ofuloju and ata dindin, it is commonly eaten among the Yorubas in Nigeria and it's like a sister to moi moi and eko (steamed beans with pap). Some say Ekuru is originated from the Kwara state some argued that it's from Ondo state. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more. This delicious meal can be cooked in various ways.

So that is going to wrap this up for this special food leave moimoi with fried fish and stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!